I was talking to my neighbour a few days ago about having used up all my home-made apple & raspberry jam from the summer and yesterday she gifted me a jar of her home-made rhubarb & mint jam. My neighbour also has an allotment and make lots of jams and chutneys. I had some on toast this morning for my breakfast in the garden (the sun was shining although it was still a bit chilly) and it was yummy. I will share the recipe with you when I have it. The jam wasn't too sweet which is how I like it. I must admit I couldn't actually taste the mint but maybe it is added to counter the sharpness of the rhubarb.